Kathya Ethington is a Foodily Tastemaker, Edible Front Range blogger, and manager of her own food and photography blogs. Kat honors her grandmother for showing her how preparing foods not only nourishes the body but also nourishes the soul.
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As I learn more about who my people really are, about where I come from, about their sacrifice and fear and humanity -- I learn it is the same sacrifice and fear and humanity I experience in my own life. And I realize their paths nourish me. They give me the rich soil and deep roots I need to be anchored in.
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Nothing nourishes the soul more than grandma’s homemade chicken noodle soup, especially when it’s chopped with vitamins and minerals and brewed with an extra dose of love. This Mother’s Day, Hillary Mickell, Foodily Co-Founder and CMO, honors the women in her life for nourishing her world and her soul.
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Chef Rock Harper- restaurant owner, winner of Hell’s Kitchen season 3 and Director of D.C. Central Kitchen- shares a heartwarming Mother’s Day message. Be forewarned that his message brought tears to our eyes!
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This Mother’s Day, Candice Kumai, judge on Iron Chef America and cookbook author, honors her mom for nourishing her life. Read about what it was like for Candice to grow up the daughter of a Japanese mother and how that has nourished her world.
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